At the end of the 1960s, technology was advancing at a breathtaking pace; changing the way we lived, giving us hope for the future. No, we’re not referring to the Apollo space program. We’re talking about the far more significant invention of the stick-less popsicle.

In 1969, two companies made these state of the art dessert treats available to the general public for the first time; Jel Set, makers of “Fla-Vor-Ice”, and their better-known rival, “Otter Pops”, made by National Pax.  

Both Otter Pops and Fla-Vor-Ice are a combination of water, sugar, and one of six flavorings (not to mention some artificial coloring), which are pasteurized and packaged into plastic tubes. Sold in liquid form, you then place the tubes in the freezer to transform them into flavorful rods of yummy goodness. Snip the top off with a pair of scissors or a strong set of teeth and sip and gnaw to your heart’s content.

Everyone seems to have a favorite way to enjoy Otter Pops. Some like them frozen solid like a popsicle. Others prefer to let them thaw a bit, then squish the ice between their fingers to create a drinkable slushy version of the treat. They can even be used as ice cubes. 

Otter Pops are available in six flavors: Louie-Bloo Rasberry, Strawberry Short Kook, Sir Isaac Lime, Alexander the Grape, Little Orphan Orange, and Rip Van Lemon, which was later replaced by the inferior Poncho Punch.

In 1996, shortly after the acquisition of Otter Pops by Jel Set, the formula was altered, by adding more juice, to offer a healthier product. (Say it isn’t so!) 

Some things are invented to change mankind, others to simply provide a few moments of happiness. Both are important to our quality of life. And while Otter Pops may not have saved the world; in their own way, they have made it a little more special - especially on a hot summer day.